I don’t think I can limit myself to a single most favorite dish. The very thought of some dishes will water your mouth especially when you don’t see it around for a long time. Currently I’m hunting for a very old and exotic dish. “Motta roast”. It a…
The name Kunjumon strikes the right cord to link its roots to the depths of Kerala. We know that Malayalam can not exist without a link to Kerala. Then surly Kunjumon can not exist without both Malayalam and Keralom. With 100% specificity when read…